Going to Les 400 Coups, you have to make room for desserts. Their signature desserts - Chocolate Pots-de-Crème and Litchi Granita - are to die for.
|Beef Tartar with Mustard Ice Cream, Anchovy, Croutons|
|Walleye with Asparagus, Green Beans, Orpine, Ramp Emulsion|
|Seared Scallops and Suckling Pig from Gaspor Farm|
|Atlantic Cod - Lobster, Cherry Tomatoes, Soy Beans, Sea Asparagus, Lemon Balm|
|Beef Short Ribs with Beet Roots|
|Atlantic Cod - honey mushrooms, cippolini onions, chinese artichokes, matelote sauce|
|Litchi Granita with Creamy White Chocolate Yoghurt, Grapefruit, Campari, and Hibiscus|
|The Green - Apples, Pistachios, Olive Oil, Cilantro, Creamy White Chocolate Yoghurt|
|Toasted Coconut Cream with Raspberry Sorbet, Ginger, Cashews|
Les 400 Coups
400 rue Notre-Dame E.