Saturday, April 14, 2012

I never thought that sushi can taste so fresh as the one serve in Restaurant Park. Silky, melt in your mouth... a wonderful experience for tasting each fish with its own unique texture and delicacy. As for the bibimbap, unusual and creative, sackful of textures and flavours, every bite was a treat. No need to say more, look at the pictures how each dish is prepared with care and finesse. Don't you think it's worth a visit?

Horse Mackerel and  Torched Salmon Belly Nigiri
Bibimbap - Multigrain Rice with Assorted Vegetables topped with Tofu

Sashimi - Salmon Belly, Pink Snapper, Big Eye Tuna, Butterfish, Half Peak, Amberjack, and Sweet Shrimp

Dipping sauces - Asian sauce, Carrot and Ginger sauce, Edamame and Basil Sauce
Restaurant Park
378 avenue Victoria
Westmount, QC
H3Z 2N1
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