Saturday, June 2, 2012

The Sparrow has one simple concept: fixed menu and all-you-can-eat brunch. The only choice is whether to choose the vegetarian or the carnivore main. You can order as many or as little as you want until your stomach is satisfied. Although I have taken the vegetarian main, which was delicious and full of flavours, I preferred the pulled pork and hush puppies which I had to order as an extra side. The red velvet cake, sweet and fluffy, a delicious dessert to end the meal.

Johnny Cakes with Peach Jam and Crème Fraiche

Black Eyed Beans with Poached Egg and Fried Pickles

Pulled Pork with Hush Puppieswith Coleslaw and Egg

Hush Puppies and Pulled Pork
Red Velvet Cake

The Sparrow
5322 boul. St-Laurent
Montreal, QC
H2T 1A5

The Sparrow on Urbanspoon


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