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Monday, December 3, 2012

Dolcetto & Co.

This seems to be the most suitable place for having a party of four people to venture ourselves in the flavours of Italian cuisine. Having four people seems to be THE magic number since you can have a little bite of everything. As you can see from the pictures below, we ordered ten tapas all at an affordable price, we have to say that not a single tapas was a disappointment...except for the white chocolate tiramisu was overly sweet to our taste. 

Every tapas has a nice contrast of flavours and were perfectly seasoned. Here are our absolute favourites... The capresse with burrata consists of well-roasted tomatoes served with fresh burrata cheese - refreshing and melt-in-your-mouth starter. Our second favourite is their signature tapas, the lobster cannelloni - fresh lobster taste with a white sauce that meld well together.

The pizettes are cut into four pieces, the crust was soft and fluffy. A must order is the foie gras and fig combo is smoothing, oily, salty, sweet all in one bite. The gorgonzala, pear and pine nuts pizette is another great combo - nice balance of texture and flavors. The homemade porcetta, probably the only homemade meat in their menu, was moist served with an appropriate amount of fat, well-seasoned with a pleasant herb taste. To finish off our meal, the panna cotta has a soft and silky custard; the acidity of the lime melded well with the tartness of the raspberry coulis. In all, we were very satisfied of our dining experience and definitely worth a revisit. 

Capresse with basil burrata
Gnocchi with Tomato Sauce
Lobster Cannelloni
Lamb Meatballs
Homemade Porchetta
Bianca with gorgonzola, pear and pine nuts Pizette
Prosciutto and Arugula Pizette
Foie Gras, Fig and Sea Salt Pizette

Lime Panna Cotta
White Chocolate Tiramisu 
Dolcetto & Co.
151 St-Paul O.
Montreal, QC
H2Y 1Z6
514-419-8522
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