Thursday, December 11, 2014

Supremed Orange, Mint, Red Wine, Mascarpone, Crumble, Maple Syrup
This Restaurant Is Permanently Closed! 

I can't think of any good Italian restaurant in the heart of downtown apart from Brigade Pizzeria Napolitaine. Most of the high-end Italian restaurants are located in the Old-Montreal and in Little Italy. Former head chef Adam Zaitouni at Grinder is the new chef of the restaurant-bar Vicolo. It is situated on René-Lévesque, near the Bell center. I was not be able to attend the grand opening, but a special thanks to my food blogging from Un Voyage Gastronomique who took all the great pictures below while I was out of town.

The restaurant will be offering comfort urban Italian food while enjoying a good drink. It also opened for lunch to grab a quick bite. Chef Zaitouni will be offering a menu complete of antipasti, Primi, Secondi and thin crust pizzas. It's definitely worth for a quick lunch or for an after-work dinner.

Ricotta Ravioli, Prosciutto, Cranberry, Cream Sauce and Sous-Vide Chicken
Quail Eggs, Arugula, Mushrooms, Mozzarella, Tomato Sauce Pizza

Duck Confit Ravioli with Walnuts and Blue Cheese

1425 blvd René-Lévesque
Montreal, QC
H3G 1T7
Vicolo Restaurant & Bar on Urbanspoon


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