Been to Lawrence for brunch twice, both time the service and meal were just perfect. Definitely remind me of my time in the UK when I had scones with clotted cream and jam, and English breakfast in the morning. What's good at Lawrence? Pretty much everything. I would highly suggest to start your brunch with the scone, light, soft and crumbly, spread it with jam and clotted cream to make this scone taste heavenly. For the mains, look at the pictures below, see what your stomach tells you to eat. Chances are, you won't be disappointed.
|Doughnuts - Custard, Chocolate, and Lemon|
|Kedgeree - Smoked Haddock and Curry Rice|
|French Toast with Strawberries and Rhubarb|
|Spanish Omelette - Chorizo, Asparagus, Peas, and Blood Sausage|
|Gloucester Pancakes with Blueberries and Bacon|
|Baked Eggs, Celery Root and Oyster Mushrooms|
5201 boul. Saint-Laurent