This is my second location chosen for the Taste MTL event. Dim, welcoming and relaxed atmosphere, definitely a place that I would bring a large group of friends. Here, "tapas" is not the traditional Spanish tapas; one would usually expect several small dishes and food cut into bite-sized. Anyways, this is just a small detail...
The menu consists of a four-service meal. The food was delicious. As appetizers, we ordered both the salmon and beef tartars. Fresh, delicate blend of flavours, and a nice mix of crispy and soft textures. The mains were also delicious, we ordered all three items for the third service. Again, nice blend of texture and flavours, every item was cooked to perfection. Finally, the chocolate fondant and salted caramel ice cream was just phenomenal - it was such a heavenly dessert, we wish we had more.
|Salmon Tartar, Avocado, Risotto Croquette and Oyster|
|Beef Tartar, 65-degree Egg, Fried Onions|
|Grilled Squid stuffed with Merguez|
|Grilled Angus Steak, Lentils and Bacon|
|Risotto Grilled Cheese, Goat Cheese, and Tomato|
|Chocolate Fondant, Caramel and Fleur du Sel Ice Cream|
1635 rue St-Denis