Going to Les 400 Coups, you have to make room for desserts. Their signature desserts - Chocolate Pots-de-Crème and Litchi Granita - are to die for.
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| Beef Tartar with Mustard Ice Cream, Anchovy, Croutons |
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| Walleye with Asparagus, Green Beans, Orpine, Ramp Emulsion |
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| Seared Scallops and Suckling Pig from Gaspor Farm |
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| Atlantic Cod - Lobster, Cherry Tomatoes, Soy Beans, Sea Asparagus, Lemon Balm |
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| Beef Short Ribs with Beet Roots |
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| Atlantic Cod - honey mushrooms, cippolini onions, chinese artichokes, matelote sauce |
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| Litchi Granita with Creamy White Chocolate Yoghurt, Grapefruit, Campari, and Hibiscus |
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| The Green - Apples, Pistachios, Olive Oil, Cilantro, Creamy White Chocolate Yoghurt |
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| Toasted Coconut Cream with Raspberry Sorbet, Ginger, Cashews |
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| Chocolate "Pots-de-Crème" |
Les 400 Coups
400 rue Notre-Dame E.
Montreal, QC
H2Y 1C8
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