Wednesday, January 4, 2012

Going to Les 400 Coups, you have to make room for desserts. Their signature desserts - Chocolate Pots-de-Crème and Litchi Granita - are to die for.

Beef Tartar with Mustard Ice Cream, Anchovy, Croutons

Walleye with Asparagus, Green Beans, Orpine, Ramp Emulsion
Seared Scallops and Suckling Pig from Gaspor Farm
Atlantic Cod - Lobster, Cherry Tomatoes, Soy Beans, Sea Asparagus, Lemon Balm
Beef Short Ribs with Beet Roots
Atlantic Cod - honey mushrooms, cippolini onions, chinese artichokes, matelote sauce
Litchi Granita with Creamy White Chocolate Yoghurt, Grapefruit, Campari, and Hibiscus
The Green - Apples, Pistachios, Olive Oil, Cilantro, Creamy White Chocolate Yoghurt
Toasted Coconut Cream with Raspberry Sorbet, Ginger, Cashews
Chocolate "Pots-de-Crème"
Les 400 Coups
400 rue Notre-Dame E.
Montreal, QC
H2Y 1C8

Les 400 coups on Urbanspoon


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