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| Maple Marinated Herring |
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| Terrine of cretons, brain, veal sweetbread, foie gras, blood sausage and tongue with goat cheese, endive salad and goat cheese |
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| Maki-style fried sturgeon cake topped with fried "oreille de crisse" and a touch of gold leaves |
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| Lobster and Sugar Shack smoked meat omelette |
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| Whole foie gras vol-au-vent, Béchamel sauce and cheese, with apple and watercress salad... To estimate the size of the vol-au-vent, check the penny on the bottom right. |
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| Check this foie gras... |
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| Barbecue pork flank and rump of suckling pig served on cabbage and potatoes boiled in maple water |
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| Maple-glazed roasted duck with pepper sauce |
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| Duck and beans with ricotta |
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| Tourtière with homemade ketchup and... a page of Martin Picard's new book |
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| Maple syrup éclairs |
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| Maple Syrup Brioche |
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| Pancakes fried in duck fat |
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| Maple skor blizzard with mini-cones and maple taffy |
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| Mini-cones |
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