 |
| Supremed Orange, Mint, Red Wine, Mascarpone, Crumble, Maple Syrup |
This Restaurant Is Permanently Closed!
I can't think of any good Italian restaurant in the heart of downtown apart from Brigade Pizzeria Napolitaine. Most of the high-end Italian restaurants are located in the Old-Montreal and in Little Italy. Former head chef Adam Zaitouni at Grinder is the new chef of the restaurant-bar Vicolo. It is situated on René-Lévesque, near the Bell center. I was not be able to attend the grand opening, but a special thanks to my food blogging from Un Voyage Gastronomique who took all the great pictures below while I was out of town.
The restaurant will be offering comfort urban Italian food while enjoying a good drink. It also opened for lunch to grab a quick bite. Chef Zaitouni will be offering a menu complete of antipasti, Primi, Secondi and thin crust pizzas. It's definitely worth for a quick lunch or for an after-work dinner.
 |
| Ricotta Ravioli, Prosciutto, Cranberry, Cream Sauce and Sous-Vide Chicken |
 |
| Quail Eggs, Arugula, Mushrooms, Mozzarella, Tomato Sauce Pizza |
 |
| Duck Confit Ravioli with Walnuts and Blue Cheese |
1425 blvd René-Lévesque
Montreal, QC
H3G 1T7
514-544-4405
http://vicolo.ca/
0 comments:
Post a Comment