Wednesday, January 25, 2012

Not a single dish was a disappointment. If you know Chuck Hughes or watched his match against Bobby Flay on Iron Chef,  the jerk crab, lobster poutine, and scallops with carrot butter sauce are a must order. Despite how full we were, we had to go for the desserts. The chocolate brownie was dense and very chocolatey, an absolute favourite for any brownie lovers. My absolute favourite was the fruit gratin - so fruity and so creamy, we couldn't stop eating it.

Spicy Jerk Crab with Ginger and Lime
Lobster Poutine
Rock Shrimp Risotto with Lobster Broth

Scallops and Gnocchis with Carrot Butter Sauce

Beef Short Ribs with Cauliflower Purée and Brussels Sprouts

Fresh Raw Oysters
Fruit Gratin - Vanilla Cake with Fresh Fruits Covered with Crème Anglaise Flambée

Chocolate Brownie topped with Ice Cream

408 rue Saint-François-Xavier
Montréal, QC
H2Y 2S9

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