Not a single dish was a disappointment. If you know Chuck Hughes or watched his match against Bobby Flay on Iron Chef, the jerk crab, lobster poutine, and scallops with carrot butter sauce are a must order. Despite how full we were, we had to go for the desserts. The chocolate brownie was dense and very chocolatey, an absolute favourite for any brownie lovers. My absolute favourite was the fruit gratin - so fruity and so creamy, we couldn't stop eating it.
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| Spicy Jerk Crab with Ginger and Lime |
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| Lobster Poutine |
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| Rock Shrimp Risotto with Lobster Broth |
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| Scallops and Gnocchis with Carrot Butter Sauce |
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| Beef Short Ribs with Cauliflower Purée and Brussels Sprouts |
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| Fresh Raw Oysters |
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| Fruit Gratin - Vanilla Cake with Fresh Fruits Covered with Crème Anglaise Flambée |
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| Chocolate Brownie topped with Ice Cream |
Garde-Manger
408 rue Saint-François-Xavier
Montréal, QC
H2Y 2S9
514-678-5044
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