Montreal smoked meat is definitely something to be proud of. This tender, slightly fatty, spiced beef brisket sandwiched between two slices of rye bread and a spread of mustard is a must taste if you haven't done so. To get the full meal experience, order a side of fries, a pickle and some coleslaw. The cherry soda goes well with the smoked meat to help cleanse your palate. A little tip, if you want to eat inside and avoid waiting in line for over 30 mins, go there before 11:15AM.
|A close-up of the medium fatty smoked meat|
|Black Cherry Soda|
|Fries, Coleslaw and Pickle|
|Medium Fatty Smoked Meat|
3895 boul. St-Laurent