Here you can order over 20 varieties of fillings (vegetarian options available) for the soup dumplings. You can go for two fillings for one order. The fried dumplings are made the Northern China way - squat, open-ended, pan-fried until the bottom is nice and crunchy. The filling is tender and juicy.
The jellyfish salad is refreshing, tender with a special textural crunch that Asians love, but Westerners might not like. Order this at your own discretion. To finish off the meal, opt for the red bean paste buns - one of the most popular Chinese dessert. It has a soft and lightly sweet exterior with a smooth and earthy filling.
This is one of my go-to place for large group of friends to sample several of these fillings - each with its own unique flavour. I am still salivating of these soup dumplings as I am finishing writing this review.
|Pork and Leek Soup Dumplings|
|Lamb and Coriander Fried Dumplings|
|Sweet Red Bean Buns|
Sammi Soupe Dumpling
1909 rue Ste-Catherine O.