Friday, December 30, 2011

Any Asian would tell you to go to this restaurant for Sichuan food. Subtle blend of spices, and great authentic flavours. Our recommendations: General Tao Chicken, Stir Fry Cabbage, Poached Fish in Hot Chilli, Crispy Chicken, Agrocybe Mushroom in Hot Casserole, and Lotus Root Fries.

General Tao Chicken
Eggplant served on Sizzling Iron Plate
Stir Fry Szechuan-style Cabbage
Pork Belly with Pickled Mustard
Poached Fish Fillet in Hot Chilli Soup
Deep Fried Pork Ribs
Sauteed Eggplants and Potatoes with Hot Green Peppers

Hot Pepper Crispy Chicken

Deep Fried Lotus Roots
Lamb with Cumin and Hot Peppers
Agrocybe Mushrooms and Vegetables in Hot Casserole
Lotus Root Fries

KanBai Restaurant
1813 Ste-Catherine Ouest
Montréal, QC 
H3H 1M2
Restaurant KanBai on Urbanspoon

2nd location - Chinatown
1110 rue Clark
Montreal, QC
H2Z 1K3


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