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General Tao Chicken |
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Eggplant served on Sizzling Iron Plate |
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Stir Fry Szechuan-style Cabbage |
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Pork Belly with Pickled Mustard |
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Poached Fish Fillet in Hot Chilli Soup |
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Deep Fried Pork Ribs |
Sauteed Eggplants and Potatoes with Hot Green Peppers |
Hot Pepper Crispy Chicken |
Deep Fried Lotus Roots |
Lamb with Cumin and Hot Peppers |
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Agrocybe Mushrooms and Vegetables in Hot Casserole |
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Lotus Root Fries |
KanBai Restaurant
1813 Ste-Catherine Ouest
Montréal, QC
H3H 1M2
514-933-6699
2nd location - Chinatown
1110 rue Clark
Montreal, QC
H2Z 1K3
514-871-8778
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