First in line in the evening, 30 minutes before the opening, staff was nice enough to let us wait in the lobby instead of shivering in the cold weather. Generous portion of food prepared with great care, well presented, everything was just impeccable. I'll let my pictures do all the talking. Definitely going back to try out the rest of the menu. A must try is the soft ice cream (yes, even in winter), a smooth and silky texture. If you had liquid nitrogen ice cream before, this is how it tastes like.
|Grilled Pork Ribs|
|Tofu Salad with Homemade Kimchi Sauce|
|Vegetarian Nabemono - Tofu and vegetable hotpot|
|4 Large BBQ Pork Neck|
|48-hour Pork Rice Bowl|
|Tuna and Salmon Bowl|
|48-hour pork in a small bowl|
|Tuna and salmon bowl in a small bowl|
|Green Tea Soft Ice Cream - No cream, no egg|
1862 rue Ste-Catherine O.